Cheese and Pear Tartlets


  • 4 ounces blue cheese, crumbled
  • 1 ripe pear - peeled, cored, and chopped
  • 2 tablespoons light cream
  • Ground black pepper to taste
  • 1 (2.1 ounce) package mini phyllo tart shells

Cooking Instructions

Step 1: Pre-bake phyllo shells according to package directions.  Set aside to cool.

Step 2: Mix together blue cheese, pear, and cream.  Season to taste with pepper.  Spoon mixture into cooled shells.

Step 3: Bake at 350 degrees F for 15 minutes.  Serve warm.

Enjoy this simple snack from AllRecipes!