Cheddar Cornbread - Custom Distributors | Custom Distributors Appliances

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted, plus more for baking pan
1 cup all-purpose flour, spooned and leveled
1 3/4 cups self-rising white cornmeal mix, spooned and leveled
1 tablespoon suagar
1/2 teaspoon Kosher salt
2 1/3 cup buttermilk
2 large eggs
6 ounces Cheddar cheese, grated (about 1 1/2 cups), divided

Cooking Instructions

Step 1: Preheat oven to 450 degrees F. Generously butter a 9×9-inch baking pan.

Step 2: Whisk together flour, cornmeal mix, sugar, and salt in a bowl. Whisk together buttermilk, eggs, melted butter, and 1 cup Cheddar cheese in a second bowl. Add wet ingredients to dry ingredients and stir to combine. Transfer to prepared baking pan. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake until golden brown, 20 to 25 minutes.

Enjoy this cheesy take on an autumn staple from Country Living!