- 1/2 cup (1 stick) butter, softened
- 1 packet ranch seasoning
- Freshly ground black pepper
- 10 ears corn
- 2 cups shredded Cheddar
- 6 slices cooked bacon, finely crumbled
- Freshly chopped chives
- Ranch, for drizzling
Step 1: Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with black pepper. Rub ranch butter on the corn.
Step 2: Grill until lightly charred, about 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
Step 3: Top with cooked bacon and chives and drizzle with ranch.
Enjoy this Mid-Western take on grilled street corn from Delish!