Cheddar Bacon Ranch Corn


  • 1/2 cup (1 stick) butter, softened
  • 1 packet ranch seasoning
  • Freshly ground black pepper
  • 10 ears corn
  • 2 cups shredded Cheddar
  • 6 slices cooked bacon, finely crumbled
  • Freshly chopped chives
  • Ranch, for drizzling

Cooking Instructions

Step 1: Heat grill to medium high.  In a small bowl, stir together butter and ranch seasoning and season with black pepper.  Rub ranch butter on the corn.

Step 2: Grill until lightly charred, about 10 minutes.  Top with cheddar and cover grill to melt, 2 minutes.

Step 3: Top with cooked bacon and chives and drizzle with ranch.

Enjoy this Mid-Western take on grilled street corn from Delish!