• 4 tablespoons chopped celery
  • 1 teaspoon white sugar
  • 3 ounces tequila (or 2 oz. tequila & 1 oz. mezcal)
  • 1 (12 fluid ounce) can lime-flavored seltzer water

Cooking Instructions

Step 1: Muddle celery and sugar together in a mixing glass until crushed.  Add tequila and stir to dissolve sugar.  Strain into 2 ice-filled Collins or rocks glasses.  Top with seltzer.

Enjoy this fresh cocktail from AllRecipes!