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Ingredients
- 4 tablespoons chopped celery
- 1 teaspoon white sugar
- 3 ounces tequila (or 2 oz. tequila & 1 oz. mezcal)
- 1 (12 fluid ounce) can lime-flavored seltzer water
Cooking Instructions
Step 1: Muddle celery and sugar together in a mixing glass until crushed. Add tequila and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Enjoy this fresh cocktail from AllRecipes!