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Carrot Margarita

Ingredients

  • 1 1/2 ounces blanco tequila
  • 1 ounce carrot juice
  • 3/4 ounce light amber agave
  • 1/2 ounce Amara Nonino
  • 1/2 ounce fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • Ice
  • 1 carrot, halved lengthwise, plus 5 carrot tops

Cooking Instructions

Step 1: In a cocktail shaker, combine tequila, carrot juice, agave, amaro, lime juice, and cayenne.  Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.

Step 2: Strain into a pebble ice-filled Collins glass.  Garnish with carrot and carrot tops.

Enjoy this festive take on a classic from Delish!