- 2 ounces rye whiskey
- 1/4 ounce pure maple syrup
- 3 dashes chocolate bitters
- Orange twist with scorched orange oil
Tip: Grade A Amber maple syrup is recommended. For a richer version, try grade B.
Step 1: Add all ingredients to an old fashioned glass with a large piece of ice. Stir thoroughly.
Step 2: Release the oils from the orange zest through a flaming wood pick over the surface of the drink and serve.
Enjoy this cocktail packed with fall flavors from Water Grill!