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Cajun Hollandaise

Ingredients

  • 2 tablespoons Spanish paprika
  • 2 teaspoons New Mexican chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon chile de arbol
  • 1/8 teaspoon cayenne powder
  • 3 large egg yolks, lightly beaten
  • 1 tablespoon fresh lemon juice
  • 3/4 cup (1 1/2 sticks) unsalted butter, clarified and melted
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of Worcestershire sauce

Cooking Instructions

Step 1: Stir together the paprika, chili powder, garlic powder, onion powder, thyme, oregano, chile de arbol, and cayenne pepper in a small bowl.

Step 2: Place the egg yolks and lemon juice in a medium stainless steel bowl, set over a pot of simmering water not touching the bottom of the bowl. Whisk the yolks until pale yellow and fluffy. Slowly add the clarified melted butter, a few tablespoons at a time and whisk until thickened. Season the sauce with 2 teaspoons of the spice mixture, salt, and pepper, and a dash Worcestershire sauce. Keep warm until ready to use.

Enjoy this spicy hollandaise from FoodNetwork!