- 1 ounce cognac
- 1 ounce amaretto liqueur
- 6 ounces black coffee, or to taste
- Whipped cream, for garnish
- Shaved almonds, for garnish
Step 1: Pour the cognac and amaretto into an Irish coffee glass.
Step 2: Fill with hot coffee.
Step 3: Top with whipped cream and garnish with shaved almonds.
Enjoy this warm & delicious winter cocktail from The Spruce Eats!