- 8 ounces low fat cream cheese, softened
- 1/8 cup buffalo sauce
- 2 cups cooked and shredded chicken
- 1/4 cup fat free Cheddar
- 12 6" flour tortillas (La Bandertia is preffered)
- Fat-free Ranch Dressing
Step 1: Preheat oven to 425 degrees F.
Step 2: In a bowl, combine the cream cheese, buffalo sauce, chicken, and Cheddar until well combined.
Step 3: Place 2-3 tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll the flour tortilla tightly around contents to form the taquito.
Step 4: Place on a lightly greased cookie sheet and repeat for remaining taquitos.
Step 5: Once taquitos are arranged on a cookie sheet, lightly spray the tops with cooking spray.
Step 6: Bake at 425 degrees F for 15-20 minutes, or until taquitos are golden brown.
Step 7: Garnish the taquitos with ranch dressing or use sauce for dipping.
Enjoy these low calorie taquitos from Recipe Diaries!