Buffalo Chicken Sliders


  • 1 (12-count) package dinner rolls
  • 1 1/2 cups shredded mozzarella cheese
  • 3 cups rotisserie chicken, shredded
  • 3/4 cup hot sauce
  • 1/2 cup ranch dressing
  • 2 tablespoons butter, melted

Cooking Instructions

Step 1: Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as they are split into tops and bottoms.

Step 2: Remove the top and place the bottom section in a 9×12-inch baking dish.

Step 3: Sprinkle the bottom with about 1 cup of the shredded mozzarella cheese.  Make sure the cheese is evenly spread as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy.

Step 4: Top the cheese with the shredded rotisserie chicken.  Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon.  Top with remaining mozzarella cheese.

Step 5: Place the top half of the rolls on top and brush evenly with melted butter.

Step 6: Bake in a preheated oven at 315 degrees F for 10 to 15 minutes, until cheese is melty and the rolls have heated through.

Step 7: Remove from oven and let cool slightly before transferring to a cutting board.

Step 8: Using a large knife, follow the lines of the rolls and cut them into 12 individual sliders.

Enjoy these easy sliders at your next party thanks to Tasty!