Buckeyes

Step 1: Using a stand mixer fitted with the paddle attachment, cream the peanut butter and butter together with the vanilla extract.

Step 2: Add powdered sugar and mix on low until combined.  Scrape down bowl and mix again.

Step 3: Pinch off tablespoon-sized pieces and roll into balls.  About 20g each if you’re weighing.

Step 4: Transfer balls to a baking sheet and chill until firm, at least 20 minutes.

Step 5: Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave.  Stir to combine and set aside to cool to room temperature.

Step 6: Use a skewer or toothpick to dip the peanut butter balls into the chocolate.  Leave a bit of the peanut butter exposed for that signature buckeye pea look.

Step 7: Chill to allow the chocolate to firm up and enjoy.  If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.

Enjoy this classic Ohioan dessert from Preppy Kitchen!