- 2 cups broccoli florets, washed
- 3 tablespoons water
- 1/3 cup all-purpose flour
- 1/2 cup shredded Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Step 1: Add the broccoli in a large microwave-safe bowl with 3 tablespoons of water. Cover and microwave on high for 3 minutes. Alternatively, you can cook them for 5 minutes in boiling water and then drain them well.
Step 2: Cut the broccoli in small pieces, and then place them in a large bowl.
Step 3: Add the flour, Parmesan cheese, and eggs, and mix well with a spoon, trying to mash the broccoli until the mixture is as creamy as possible.
Step 4: Add the garlic, salt, and pepper and mix well.
Step 5: Heat 3-4 tablespoons of oil in a non-stick pan.
Step 6: Scoop 2 tablespoons of the mixture into the pan. flatten it to form a 1cm thick fritter, and cook for 2 minutes on each side.
Step 7: Repeat these steps with the rest of the mixture.
Step 8: Serve hot, and sprinkle more salt to taste.
Enjoy these tasty broccoli fritters from The Daring Kitchen! Click through for a step-by-step guide & video, courtesy of Ligia Lugo.