Breakfast Cups


  • Cooking spray
  • 18 refrigerated biscuits (unbaked)
  • 8 ounces breakfast sausage
  • 7 large eggs
  • 1/2 cup milk
  • Salt and ground black pepper to taste
  • 1 cup mild shredded Cheddar cheese

Cooking Instructions

Step 1: Preheat oven to 400 degrees F.  Grease 18 muffin cups with cooking spray.

Step 2: Roll out biscuit dough on a lightly floured surface to form 18 5-inch rounds.  Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.

Step 3: Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat.  Spoon sausage into dough cups.

Step 4: Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten.  Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough.  Sprinkle Cheddar cheese on top of egg mixture.

Step 5: Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

Simplify back-to-school mornings with these tasty & portable breakfast cups, courtesy of AllRecipes!