- 5 large eggs, beaten
- 1 tablespoon chopped chives, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon butter
- 1 (8-ounce) tube crescent roll dough
- 2 cups shredded Cheddar cheese
- 1/2 pound deli sliced ham
Step 1: Preheat oven to 350° F. Grease an 8-x-8″ baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
Step 2: In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
Step 3: On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
Step 4: Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.
Enjoy this easy breakfast dish from Delish!