Basil Gimlet Fizz


  • 1 seedless watermelon
  • 8 basil leaves, torn, plus more for garnish
  • 1 teaspoon sugar
  • 1 tablespoon fresh lime juice
  • 2 ounces vodka
  • 3 ounces seltzer

Cooking Instructions

Step 1: Cut the watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour.

Step 2: Muddle the basil leaves with sugar in the bottom of a glass.

Step 3: Stir in lime juice, vodka, and then add watermelon cubes.

Step 4: Top with seltzer and garnish with basil.