Banana-Nut Nice Cream


  • High-speed blender
  • Ice cream spoon
  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/2 cup almond milk, unsweetened
  • 1/3 cup mini chocolate chips

Cooking Instructions

Step 1: Slice about 4-5 bananas and freeze, covered with plastic wrap, for at least 1 hour.

Step 2: Place frozen bananas, peanut butter and almond milk in a high-speed blender, blend on high until a smooth consistency has formed.  If the mixture is too thick, add a little bit more almond milk, add chips and blend one more time to combine.

Step 3: Transfer it to a parchment paper-lined bread pan and freeze for about 1-2 hours.

Step 4: Serve it with peanut butter and chocolate chips.

Enjoy this delicious, all-natural NICE cream from Ligia Lugo at The Daring Kitchen!

“I love experiencing new cultures through foods and it shows in my travels. When I’m at home I try cooking healthy but love blending dishes I’ve learned with fresh local ingredients.” See more of Ligia’s work at