- - EQUIPMENT NEEDED -
- High-speed blender
- Ice cream spoon
- - INGREDIENTS -
- 4 cups frozen sliced bananas
- 1/4 cup all-natural peanut butter
- 1/2 cup almond milk, unsweetened
- 1/3 cup mini chocolate chips
Step 1: Slice about 4-5 bananas and freeze, covered with plastic wrap, for at least 1 hour.
Step 2: Place frozen bananas, peanut butter and almond milk in a high-speed blender, blend on high until a smooth consistency has formed. If the mixture is too thick, add a little bit more almond milk, add chips and blend one more time to combine.
Step 3: Transfer it to a parchment paper-lined bread pan and freeze for about 1-2 hours.
Step 4: Serve it with peanut butter and chocolate chips.
Enjoy this delicious, all-natural NICE cream from Ligia Lugo at The Daring Kitchen!
ABOUT LIGIA LUGO
“I love experiencing new cultures through foods and it shows in my travels. When I’m at home I try cooking healthy but love blending dishes I’ve learned with fresh local ingredients.” See more of Ligia’s work at https://thedaringkitchen.com/