Baked Chicken & Veggies


  • 4 skinless, boneless chicken breast halves
  • 8 carrots, sliced into 1/2-inch rounds
  • 4 green bell peppers, sliced
  • 8 stalks celery, chopped
  • 8 green onions, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon lemon pepper
  • 4 pinches freshly ground black pepper, or to taste

Cooking Instructions

Step 1: Preheat oven to 375 degrees F.

Step 2: Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.  Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.

Step 3: Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes.  An instant-read thermometer inserted into the center should read at least 165 degrees F.

Enjoy this easy sheet-pan dinner from AllRecipes!