- 2 ounces Irish Cream (Baileys)
- 3 ounces masala chai tea (brewed)
- 2 teaspoons sugar (raw)
- Garnish: cinnamon stick
Step 1: Brew a pot of chai tea. Stir in the raw sugar until it is completely dissolved.
Step 2: Fill a coffee mug with the chai tea and Irish Cream.
Step 3: Stir with a cinnamon stick, then leave it as a garnish. Serve while hot.
Enjoy this cold weather favorite from TheSpruceEats!