Request Appointment

Authentic Gazpacho

Ingredients

  • 2 pounds ripe Roma tomatoes, halved & cored
  • 1 small (1/2 pound) cucumber, peeled & seeded
  • 1 medium green bell pepper, cored
  • 1/2 small red onion, peeled
  • 2 small garlic cloves (or 1 large clove), peeled
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1 thick slice of white bread, soaked, crusts removed
  • Optional garnishes: croutons, chopped fresh herbs, olive oil, or any leftover chopped gazpacho ingredients

Cooking Instructions

Step 1: Combine all ingredients together in a blender or food processor.  Puree for 1 minute, or until the soup reaches your desired consistency.

Step 2: Taste & season with extra salt, pepper, and/or cumin if needed.

Step 3: Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.

Step 4: Serve cold, topped with your desired garnishes.

Enjoy this fresh, authentic gazpacho from Gimme Some Oven!