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Apposta

Ingredients

  • 1 1/2 ounces Tanqueray No. Ten gin
  • 3/4 ounce Aperol
  • 3/4 ounce sweet vermouth
  • 1/4 ounce fresh lemon juice
  • Splash of San Pellegrino Pompelmo
  • Grapefruit twist, for garnish
  • Fresh thyme sprig, for garnish

Cooking Instructions

Step 1: In a cocktail shaker filled with ice, combine the gin, Aperol, sweet vermouth and lemon juice.  Shake briefly.  Gently add the San Pellegrino Pompelmo to the shaker.

Step 2: Strain into a 10- to 12-ounce collins glass filled with fresh ice.  Tie the grapefruit twist in a knot around the thyme sprig and use it to garnish the drink.

Enjoy this bubbly cocktail from Williams Sonoma!