- 2 bottles white table wine or pinot grigio
- 5 cups fresh apple cider
- 1 cup caramel vodka (or make your own Apple Pie Vodka, link below)
- 4 Honey Crisp apples, chopped
- 2 pears, chopped
- 2 cinnamon sticks
- 2 cups ginger ale
Step 1: Cut the fruit and place in the bottom of your pitcher or jug.
Step 2: Combine all of the ingredients except the cinnamon sticks and ginger ale.
Step 3: Stir until fully combined.
Step 4: Let sit for 1-2 hours in the refrigerator.
Step 5: About 1 hour before serving, throw in the cinnamon sticks, and stir again.
Step 6: Add in the ginger ale and stir lightly before serving over ice.
Enjoy this Autumn-themed sangria from The Cookie Rookie! Check out this link for instructions on Homemade Apple Pie Vodka!