Apple Cider Slushies


  • 3 cups apple cider
  • 1 lemon, juiced
  • 1/2 teaspoon ground cinnamon
  • 2 mini cinnamon-sugar doughnuts

Cooking Instructions

Step 1: Pour cider, lemon juice, and cinnamon in a loaf pan, whisking to combine.  Freeze for 1 hour.

Step 2: Remove the cider mixture from the freezer and use a fork to scrape the slushy mixture, so it doesn’t turn into a giant ice cube.  Once fully scraped and stirred, return it to the freezer for 1 hour more.

Step 3: Remove the cider mixture from the freezer once again, using a fork to scrape and stir it into a consistency like shaved ice.  If it’s not frozen enough for your taste, pop it back in the freezer for another 45 minutes.  Otherwise, spoon into 2 glasses and garnish each rim with a mini doughnut.

Enjoy this family-friendly Autumn slushy from Delish!