- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1 cup apple cider
- 1 (750-ml.) bottle champagne
Step 1: On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
Step 2: Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
Enjoy these delicious fall mimosas from Delish responsibly!