Apple Balsamic Slaw


  • 4 cups green cabbage, thinly sliced
  • 2 cups purple cabbage, thinly sliced
  • 1 carrot, cut into matchsticks
  • 2 green apples, cut into matchsticks
  • 2 tablespoons green onions, sliced
  • 1/4 cup The Spicy Olive's Gravenstein Apple Balsamic Vinegar
  • 1 tablespoon mustard, Dijon or The Spicy Olive's Roasted Garlic Champagne mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup The Spicy Olive's Lemon Olive Oil

Cooking Instructions

Step 1: In a large bowl, combine green cabbage, purple cabbage, carrots, apples, and green onions.  Toss well and set aside.  In a separate bowl, add Gravenstein Apple Balsamic Vinegar, mustard, salt, and pepper.  Whisk together.

Step 2: Whisk in Lemon Olive Oil until completely blended and thickened.  Pour over apple slaw mixture & stir well.  Cover & refrigerate for 1 hour before serving.

Enjoy this seasonal slaw from The Spicy Olive!