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Blueberry Mojito Pitcher

Ingredients

  • 35 fresh mint leaves, very roughly chopped
  • 1/3 cup simple syrup, plus more to taste
  • 3 to 4 limes, quartered, to taste
  • 40 blueberries
  • 1 to 1 1/4 cups white rum
  • 3 to 4 cups soda water, to taste

Cooking Instructions

Step 1: In a large bowl or pitcher, combine mint leaves and 1/3 cup simple syrup and muddle well until oils are released and very fragrant.  Add limes and muddle until juiced.  In a small bowl, muddle blueberries separately until mashed.  Add blueberries to large bowl or pitcher, then add white rum.  Stir to combine, and add about 2 cups soda water.  Taste and add more simple syrup if you prefer a sweeter taste, then add more soda water until the mojito is light and bubbly.  Serve with plenty of ice.

Enjoy this pitcher cocktail from 40 Aprons for your next summer party!