Ingredients
- 2 ounces tequila
- 2 ounces fresh grapefruit juice, plus wedges for garnish
- 2 ounces sparkling water
- 1/2 ounce fresh lime juice
- 1/4 ounce agave nectar or simple syrup, or to taste
- Coarse sea salt, for the rim of the glasses
- Ice
Cooking Instructions
Step 1: Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping into a small plate of salt.
Step 2: Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. Garnish with a grapefruit wedge.
Enjoy this refreshing paloma from Love & Lemons!