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Vegetable Garden Tart

Ingredients

  • 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
  • 2 tablespoons grated Parmesan
  • 2 tablespoons sour cream
  • 1 teaspoon grated lemon zest
  • 1 sheet frozen puff pastry, thawed
  • Assorted fresh vegetables and herbs, such as olives, sliced red onion, sliced miniature sweet peppers, and rosemary
  • 1 tablespoon olive oil
  • 1 large egg, beaten
  • Sesame seeds, optional

Cooking Instructions

Step 1: Preheat oven to 400 degrees F.  In a large bowl, mash Boursin cheese with a fork.  Add Parmesan, sour cream, and zest; beat until smooth & creamy.

Step 2: On a lightly floured surface, unfold puff pastry.  Roll into a 13×11″ rectangle.  Transfer to a parchment-lined baking sheet.  Prick pastry several times with a fork.  Using a sharp knife, score a 1/2-inch border around the edges of pastry sheets (do not cut through).  Spread Boursin mixture evenly over center of pastry.

Step 3: Arrange vegetables and herbs over cheese mixture as desired.  Brush vegetables with olive oil.  Brush edges of pastry with egg; sprinkle with sesame seeds if desired.  Bake until pastry is puffed and golden brown, 15-20 minutes.  Cool 10 minutes before serving.  Refrigerate leftovers.

Enjoy this springtime tart from Taste of Home!