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Hot Gin Toddy

Ingredients

  • 1 1/2 ounces gin
  • 3/4 ounce freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 2 ounces hot water
  • Cinnamon stick, for garnish

Cooking Instructions

Step 1: In a wine goblet, brandy snifter, or glass mug, add the gin, lemon juice, and sugar.

Step 2: Add the hot water and stir well to dissolve the sugar.

Step 3: Garnish with a cinnamon stick & serve.

Enjoy this gin version of a winter classic from The Spruce Eats!