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Blondies

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Kosher salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/3 cup packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract

Cooking Instructions

Step 1: Heat oven to 350 degrees F.  Lightly coat an 8-inch square pan with cooking spray.  In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2: Using an electric mixer, beat butter and sugars until light, 2 minutes.  Beat in egg and then vanilla.

Step 3: Reduce the speed to low and gradually add the flour mixture, beating until incorporated.

Step 4: Spread the batter into the prepared pan.  Bake until beginning to brown around edges, 15 to 18 minutes.

Step 5: Let the blondies cool completely in the pan before cutting into pieces.

Enjoy these delicious blondies from Good Housekeeping!