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Pumpkin Spice Latte

Ingredients

  • 1 1/2 cups fat-free milk, almond milk, or dairy-free milk of choice
  • 2 tablespoons pumpkin butter
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoons sugar, or sugar substitute, to taste
  • 1/2 cup espresso, or 3/4 cup strong brewed coffee
  • Fat-free whipped cream, for topping
  • Dash of pumpkin pie spice, for topping

Cooking Instructions

Step 1: In a small pan, combine milk, pumpkin butter, and sugar (or sweetener of choice) and simmer over medium heat, stirring, until boiling.

Step 2: Remove from heat, stir in vanilla and pumpkin pie spice.

Step 3: Using an immersion blender, blend until smooth (or whisk well with a wire whisk).

Step 4: Pour into two mugs, add the hot espresso and top with fat-free whipped cream and a dash of pumpkin pie spice on top.

Enjoy this fall specialty from SkinnyTaste!