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Ingredients
- 2 ounces El Dorado 15-year-old rum
- 1 1/2 ounces pineapple juice
- 1 ounce orange juice, freshly squeezed
- 1 ounce Coco Lopez coconut cream
- Nutmeg, freshly grated, for garnish
Cooking Instructions
Step 1: Add the rum, pineapple juice, orange juice, and coconut cream into a shaker with ice and shake until well-chilled.
Step 2: Pour the contents, including the ice, into a Tiki mug, and garnish with freshly grated nutmeg.
Enjoy this twist on a classic cocktail from Liquor.com!