Ingredients
- 1 fluid ounce chilled peach schnapps
- 1 teaspoon chilled Irish cream liqueur (such as Bailey's)
- 1 splash chilled grenadine syrup
Cooking Instructions
Step 1: Pour schnapps into a shot glass.
Step 2: Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and “curdle” to look like a brain, just a few moments.
Step 3: Gently pour a tiny amount of grenadine “blood” over the brain.
Step 4: Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Enjoy this unique and delicious Halloween party shot from AllRecipes!