- 1 small watermelon, sliced
- 1 mozzarella ball, sliced
- 2 tablespoons sliced fresh basil
- Flaky sea salt
- Freshly ground black pepper
- Extra-virgin olive oil
- Balsamic glaze
Step 1: Slice watermelon into 1/2″ thick squares, about 3″ x 3″. Slice mozzarella into 1/2″ slices.
Step 2 On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flakey sea salt, and pepper.
Step 3: Drizzle with olive oil and balsamic glaze and serve!
Enjoy this simple recipe from Delish!