- 8 large eggs
- 1 ounce black truffles (finely chopped or shaved)
- 6 tablespoons butter (softened)
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
Step 1: Heat water to simmering in a double boiler. Whisk together the eggs and truffles in the top portion of the double boiler and add the butter.
Step 2: Continue whisking the eggs over the simmering water until they form small curds resembling cottage cheese.
Step 3: Remove the eggs from heat, season with the salt and pepper, and then serve immediately, while hot.
Enjoy this rich French recipe from The Spruce!