- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
Step 1: Put the cherry tomatoes in a larger serving bowl. Season with salt and pepper and toss.
Step 2: In another bowl, whisk the buttermilk, sour cream, basil, shallot, and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Enjoy this quick, 15 minute salad from FoodNetwork!