- 15 mint leaves, plus 1 mint sprig for garnish
- 2 thyme sprigs
- 3/4 ounce Simple Syrup
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 1 ounce chilled club soda
Step 1: In a cocktail shaker, muddle the mint leaves with the thyme sprigs and Simple Syrup. Add the vodka and lemon juice; fill the shaker with ice and shake well. Fine-stain into a chilled, ice-filled highball glass, stir in the club soda and garnish with the mint sprig.
Enjoy this easy cocktail recipe from Food & Wine Cocktails!