- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 2 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr. Pepper
Step 1: Preheat the oven to 325 degrees F.
Step 2: Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
Step 3: Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
Step 4: Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
Step 5: After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.
Copyright 2012 Ree Drummond. All Rights Reserved