Hot Mexican Dip

Ingredients

  • 1 (16 ounce) jar of salsa
  • 1 (10 ounce) package of frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can of chopped black olives, drained (optional)
  • 1 tablespoon of red wine vinegar
  • salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a medium baking dish, mix together all ingredients and add salt and pepper for taste.
  3. Bake mixture in the preheated oven for 12 to 15 minutes, or until bubbly.

via Allrecipes.com

Enjoy!