- 1 pound Brussels sprouts, cleaned and halved
- 2 tablespoons extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 2 clvoes garlic, minced
- Kosher salt
- Freshly ground black pepper
Step 1: In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add 1/4 cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
Step 2: Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.
Enjoy these delicious and easy Brussels sprouts from Delish!