- 4 lemon wedges
- Salt & pepper
- Vegetable oil
- 4 (6 ounce) salmon fillets
Step 1: Preheat grill on high heat. After grill is heated, clean grate with grill brush. Reduce heat to medium high.
Step 2: Generously oil the grill grate by squirting some vegetable oil on a paper towel and using grill tongs, rub the oil on the grill grate.
Step 3: Season salmon fillets with salt and pepper. Place salmon diagonally on the grill grate. Grill salmon for 3-4 minutes per inch of thickness on each side with the lid closed.
Step 4: Salmon is done when it flakes easily with a fork. Salmon should be slightly firm and opaque in color. Squeeze with a little lemon and enjoy!