- 4 ounces blue cheese, crumbled
- 1 ripe pear - peeled, cored, and chopped
- 2 tablespoons light cream
- Ground black pepper to taste
- 1 (2.1 ounce) package mini phyllo tart shells
Step 1: Pre-bake phyllo shells according to package directions. Set aside to cool.
Step 2: Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Step 3: Bake at 350 degrees F for 15 minutes. Serve warm.
Enjoy this simple snack from AllRecipes!