- - FOR THE GREEN APPLE LAYER -
- 7 green apple Jolly Ranchers
- 1 1/4 cup vodka
- 1 cup water
- 2 (.25 ounce) envelope unflavored powdered gelatin
- 1/3 cup granulated sugar
- 1/4 cup Sour Apple Pucker
- - FOR THE CARAMEL LAYER -
- 1 cup apple cider
- 1 (.25 ounce) envelope unflavored powdered gelatin
- 1 cup caramel vodka
- 1/4 cup granulated sugar
- 1/4 cup caramel
- 1 green apple, thinly sliced
Green Apple Layer
Step 1: Place Jolly Ranchers in a mason jar and pour over vodka. Secure lid then shake jar. Refrigerate until candy has dissolved, about 2 hours. Strain vodka to discard any leftover candy solids.
Step 2: In a small saucepan over medium-high heat, bring water to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in infused vodka, sugar, and Sour Apple Pucker.
Step 3: Fill each shot glass up about halfway with mixture. Refrigerate until set, about 2 hours.
Caramel Layer & Assembly
Step 4: In a small saucepan over medium-high heat, bring apple cider to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in vodka, sugar, and caramel.
Step 5: Pour mixture over green apple layer in each shot glass. Refrigerate until firm, about 2 hours more.
Step 6: Garnish with green apple slices.
Please enjoy these tasty Jell-O shots from Delish responsibly. Instructional video can be found by following the link.