- - FOR THE APPLE FILLING -
- 1 cup chopped apples
- 2 tablespoons brown sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- Pinch of salt
- - FOR THE BATTER -
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1/2 teaspoon pure vanilla extract
- - FOR THE GLAZE (OPTIONAL) -
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Step 1: Preheat the oven to 375 degrees F. Spray 16 cups in a mini muffin pan with nonstick cooking spray.
Step 2: Toss together the apples, brown sugar, lemon juice, cinnamon, ginger, nutmeg, and salt.
Step 3: In a large bowl, whisk together the flour and baking powder.
Step 4: Measure milk into a liquid measuring cup. Add the egg, melted butter, and vanilla. Lightly beat with a fork. Then stir the wet ingredients into the dry ingredients. Fold in the apple filling.
Step 5: Spoon the batter into the prepared muffin cups 1 heaping tablespoon at a time.
Step 6: Bake for 12 minutes.
Step 7: Let muffins cool slightly before removing them from the pan.
Step 8: To make the optional glaze, whisk together the powdered sugar and 1 tablespoon of milk until smooth. Add more milk to reach your desired consistency, up to another tablespoon.
Step 9: Drizzle the glaze over the pancake muffins, sprinkle them with powdered sugar, or serve with syrup.
Enjoy this great recipe from Sugar Dish Me!