Cooking Classes
Cooking with Chef Kathy Wednesday, March 13th, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:48am
Join us Wednesday, March 13th, cooking with Chef Kathy
Our menu will include: White Sea Bass with Orange-Fennel Relish, Green Beans with Caramelized Onions and Walnuts and Grandma Hier' Carrot Cake.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, March 27th, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:37am
Join us Wednesday, March 27th, cooking with Chef Kathy
Our menu will include: Thai Chicken Curry, and Curried Crab and Artichoke Salad w/Arugula.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, April 10th, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:33am
Join us Wednesday, April 10th, cooking with Chef Kathy
Our menu will include: Butternut-Kale Lasagna, Herbed French Bread and Carrot cupcakes w/Cream Cheese Frosting.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, May 1st, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:25am
Join us Wednesday, May 1st, cooking with Chef Kathy
Our menu will include: Roasted Chicken w/Balsamic Bell Peppers, Mascarpone Mashed Potatoes and Roasted Carrott and Avocado Salad w/ Citrus Dressing.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, May 22nd, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:18am
Join us Wednesday, May 22nd, cooking with Chef Kathy
Our menu will include: Grilled Shrimp Tacos w/Pineapple-Jicamo Salsa, Asparagus Gratin and Boston Cream Pie.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, June 12th, 2013
Submitted by crystalfreeze on March 4, 2013 - 11:09am
Join us Wednesday, June 12th, cooking with Chef Kathy
Our menu will include: Curried Crab and Watermelon Salad w/Arugola, Chicken w/Summer Vegetable Tostadas and Ricotta Cheescake w/Lemons.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, March 13th, 2013
Submitted by crystalfreeze on January 23, 2013 - 1:47pm
Join us Wednesday, March 13th, cooking with Chef Kathy.
Our menu will include: White Sea Bass with Orange-Fennel Relish, Green Beans with Caramelized Onions and Walnuts, and Grandma Hier' Carrot Cake.
Cooking with Chef Kathy Wednesday, February 27th, 2013
Submitted by crystalfreeze on January 23, 2013 - 1:36pm
Join us Wednesday, February 27th, cooking with Chef Kathy.
Our menu will include: Lemon Pepper Shrimp Scampi, and Three Cheese Crostini Appetizer.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, February 13th, 2013
Submitted by crystalfreeze on January 23, 2013 - 12:28pm
Join us Wednesday, February 13th, cooking with Chef Kathy.
Our menu will include: Tortellini w/Pumpkin Alfredo Sauce, Coconut-Buttermilk Pound Cake
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy Wednesday, January 30, 2013
Submitted by crystalfreeze on November 29, 2012 - 1:30pm
Join us Wednesday, January 30th, cooking with Chef Kathy.
Our menu will include: Shepherd's Pie Knife and Fork Burger's, and Roasted Parsnips with Rosemary.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
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